Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free
Adapted Recipe from Bon Appetit Magazine, October 2012 Issue
Even though my family and I are gluten, dairy and soy free, I still find myself looking through food magazines/cookbooks that contain recipes full of gluten and dairy, maybe because I kind of miss some of those foods. This recipe was adapted from a recipe in Bon Appetit Magazine, October 2012 issue. When I saw the picture I just knew my family would love this cake. I will admit, I do get a little giddy inside when I am able to pull off a delicious dessert or savory dish that calls for all purpose flour and butter. This cake is so moist, full of banana flavor filled with chocolate chips for crunch and a smooth creamy-dreamy peanut butter frosting that is just melt-in-your-mouth goodness. All without gluten and dairy! Need I say more?