Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
October 22, 2015
Studded with pimentos, this soup is creamy and hearty. It is inspired by Pimento Cheese spread so popular in the South. Serve with a salad or sandwich for an easy meal.
October 21, 2015
Where pumpkin, peanut, and chocolate combine! These gluten-free and vegan brownies are the healthiest of holiday indulgences, you won't have to stop at one! They can be dessert or breakfast!
October 20, 2015
This delicious one-pot meal, Roasted Chicken with Honey Bacon Pears, is delicious served on rice, polenta, or a bed of arugula.
October 19, 2015
This One Pot Vegetarian Chili Mac is a family-friendly dinner that you can have on your table with very little time and effort! You will love this cheesy, spicy skillet meal!
October 18, 2015
Seriously, these things are so easy and such a crowd pleaser. I usually add bell pepper to my sloppy joes anyway, so cooking the sloppy joe meat in the pepper gave it even more flavor.
October 17, 2015
Chicken Parmesan Casserole made in the slow cooker using ONLY 7 ingredients! Perfect family dinner or comfort food!
October 16, 2015
Buttery, spicy shrimp tucked in with cabbage, fresh pico, and avocado for a rich, but refreshing shrimp taco!
October 15, 2015
I’m giving you fair warning right now. This sammich is messy. In the best way possible. You cut it in half all the cheese oozes out like hot lava. Don’t worry, just scoop it up and put it back on (or just eat it like that) and take a mega bite.
October 14, 2015
Mmmmm. Is there anything better than the smell of bacon cooking? Why, yes. Yes, there is. When it’s wrapped around deliciously spiced chicken!
October 13, 2015
These Baked Pumpkin Spice Donut Holes are soft and loaded with fall pumpkin flavor on the inside, while coated with irresistible cinnamon sugar on the outside. Best of all, they’re baked and not fried!
October 12, 2015
This Butternut Squash and Spinach Three Cheese Lasagna recipe is healthy, vegetarian, and popular with kids! The lasagna combines Ricotta, Parmesan, and Mozzarella cheeses with spinach and pureed butternut squash to create the ultimate Fall & Winter comfort food.
October 11, 2015
This Roasted Romanesco Cauliflower Pesto Spaghetti recipe is so easy and has so few ingredients it’s truly amazing what delicious results it yields!
October 10, 2015
We have this great classic here in Quebec that we refer to as “Coq au Porc”. Traditionally it consists in pork tenderloin wrapped inside a flattened chicken breast. I decided to have a little fun and switched things around, creating what I then called “Porc au Coq.”
October 9, 2015
Craving for pizza? Try this instead It’s a truly simple, healthy weeknight dinner that can be whipped together in a flash.
October 8, 2015
Using Greek yoghurt and cottage cheese in place of butter or cream cheese, as well as reduced sugar, this cheesecake is a delicious dessert that you don’t need to feel guilty about eating!
October 7, 2015
This easy-to-follow seasonal soup recipe makes the perfect warm-up. It features flavorful roasted butternut squash, sweet and tart Honeycrisp apples, sautéed onion and spices. Blend it until it’s smooth and serve.
October 6, 2015
This Dover sole salad is a great way to introduce yourself to fish, especially if you aren’t a fan. It is one of the easiest pieces of fish to get into because of the mild, buttery flavor it naturally has. I promise, this salad is sure to be a fan favorite.
October 5, 2015
This is a seriously delicious bowl of chili. There are so many things to love about this dish – the roasted butternut squash, the shredded chicken, the spicy warm food hug it gives you.
October 4, 2015
10 layers of moist chocolate cake with alternating layers of rich, creamy chocolate and caramel mousses. Can you say, birthday cake?!
October 3, 2015
It was one of those nights where my husband couldn’t decide between hamburgers and pizza so I thought, why compromise, when we could have both. And let me tell you, it turned out delicious.