Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!


April 13, 2015
This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I’ve created this version to be pleasantly moist on the inside with a lovely soft crisp on the outside
April 12, 2015
A totally perfect, simple breakfast grilled cheese sandwich, made with crispy bacon, fried eggs, and two kinds of Havarti cheese!
April 11, 2015
Looking for something new and tasty for the weekend breakfast? Enter these Vegan White Bean waffles! They are super easy to make and packed with lot’s of healthy stuff.
April 10, 2015
This recipe is so versatile – tartlets make a great (two) bite-sized appetizer, a fun dessert, or a good dish to pass at a potluck.
April 9, 2015
Classic Coconut Cake: This triple layer cake is filled with delicious coconut flavor and topped with a to-die for cream cheese frosting! This cake is simple yet a total crowd pleaser!
April 8, 2015
this one-dish casserole is so easy to put together. You could knock this recipe up in less than 30 minutes, even the night before and just bake it in the oven when you need to!
April 7, 2015
Lately I`ve been a little obsessed with avocados and cumin, so this has been a favourite breakfast of mine; the combination goes very well together.
April 6, 2015
I often make a huge batch of vanilla infused rice with some peppers, kale and beans thrown in – it becomes a quick and easy, one skillet meal.
April 5, 2015
This Lemon Curd Dessert has a sweet shortbread crust, rich cream cheese layer, tangy lemon curd, and fresh whipped cream. A perfect combination of tangy-sweet flavors!
April 4, 2015
Sunshine in a Tart! Vibrant colors and lovely flavors to herald in a new month and a new season!
April 3, 2015
What I love the most about this recipe is that the sweetest part of this dish is the ripe, fresh fruit. The whole wheat crust is buttery and flaky. And the layer of Buttercream Frosting is richly flavored with butter and maple.
April 2, 2015
For a dinner that can be ready in the same amount of time you’d be waiting for delivery, try this Healthy Garlic Shrimp Pasta. It’s quick, easy to prepare, and loaded with fabulous flavor.
April 1, 2015
We’re not gonna lie to you, this is a fantastic tutorial on how to make a lovely fresh spring roll. And even if they don't look as perfect, they will still be good, fresh and tasty.
March 31, 2015
This healthy kale squash mushroom pasta recipe is the perfect pasta dish! It’s packed with flavors, vibrant colours, healthy veggies like kale, squash and mushrooms—all tied up with a faint of cream that gives it that extra luxurious feel of a creamy Alfredo sauce without the guilt!
March 30, 2015
This breakfast makes a great substitute for scrambled eggs, and has nearly 40 grams of protein per serving! It'll fill you up and keep you full, and unlike cooked eggs, makes GREAT leftovers.
March 29, 2015
A sweet samoa ice cream cake that tastes just like the real thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this easy no bake treat.
March 28, 2015
I made this absolutely delicious carrot cake without the use of any gluten, dairy, eggs, oils {except some coconut oil in the frosting}, refined sugars, or other processed ingredients — that’s my idea of a carrot cake that is on the lighter and healthier side
March 27, 2015
These Goat Cheese & Spinach Stuffed Strawberries with Candied Walnuts & Balsamic Glaze are inspired from a popular salad combination that includes all of these ingredients
March 26, 2015
There are some foods that I encounter these days that still lift me into the air and drag me across the room with their aromas. French fries. Southern biscuits. And this TORTILLA SOUP.
March 25, 2015
This slow-cooked Italian-style beef bolognese is so packed full of flavor, you’ll think you’re eating in a fancy Italian restaurant! It’ll be our little secret how easy it was to make.