Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
July 10, 2012
Yum. One bite and I’m instantly transported back to NYC... Ah maybe I do miss New York!
July 9, 2012
Eggplant appears in some form or fashion on almost every antipasti table throughout Italy.The combination of flavors in this particular variation is incredible and makes a fabulous addition to an antipasti table or can be served as a delicate Summer salad.
July 8, 2012
I introduce to you, the Costello’s Spicy Herby Potatoes. I’ve taken them on every picnic imaginable since I discovered how fab they are – Freezing cold New Year’s Day walks, meals on the beach in Biarritz in sublime temperatures, the grotty picnic room of local outdoor play areas – you name it, they’ve been devoured there!
July 7, 2012
With this recipe, I am especially smitten because instead of having some carb-y macaroni, you have a nutty, protein-packed substitute. It makes you feel not so bad about all the cheese you are about to ingest (although it's really not too much per serving).
July 6, 2012
I would give anything to have a backyard with a cool, refreshing pool these days, but since I don't think my apartment building plans to turn the parking lot into an outdoor pool any time soon, I've been settling for the next best thing for cooling off - popsicles!
July 5, 2012
Lunch is so often forgotten, but such an open ended meal. I like lunch because it’s sort of an anything goes arena of the food world. Oftentimes I’ll simply make a second breakfast, something like an omelet with some berries.
July 4, 2012
Red Velvet cake is a Southern standard. Aside from the stunning color, the cake blends powerful flavors that mingle and mesh like old friends at a high school reunion ,to make a spectacular, unforgettable eating experience.
July 3, 2012
I love making stuffed mushrooms, and they’re so quick on a weeknight. For the nights when I don’t want meat, these fill their place easily. I sometimes change up the ingredients in the stuffing depending on what I have lying around.
July 2, 2012
Everyone built his or her own tacos to perfection. The only unfortunate thing about this recipe is that we ate all the shrimp and wanted more! Get messy! Have fun! And eat healthy!
July 1, 2012
Just yesterday, I shared my love for Bibimbap in this post. Bibimbap is a Korean rice bowl dish with different kinds of stirfried or fresh vegetables with a spicy gochujang sauce.
June 30, 2012
This recipe is inspired from an old American classic, Mac and Cheese, by Kelly Mulcair from Inspired Edibles. Just wait until you try this. This recipe is deceptively simple with only three ingredients and loaded with flavor.
June 29, 2012
What’s not to love about mussels – they’re succulent, tender, salty and a bit sweet. Many of us have gone to the fish market or local grocery store and grabbed a bag of mussels sitting on ice and cooked a great bowl of mussels. But this time I wanted to go to the source.
June 28, 2012
Depression Cake? Yep, that's what I said. Actually, this is called "depression cake" because the recipe is from the time of the Great Depression, when eggs were scarce.
June 27, 2012
Ok, yum. I think this may have been the best idea since sliced bread. Wait, this is sliced bread!
June 26, 2012
Warm. Chocolate. Gooey. This pie is everything you’d want in a cookie. Except, oh yes, it happens to be five times thicker!
June 25, 2012
We have had some steamy hot Minnesota summer days in the past week. Summer! I love it! We have been trying to squeeze in all kinds of summer activities, you know, in between sicknesses.
June 24, 2012
The red pepper flakes and lemon add a little zing to this recipe. These are cheap and easy yet will impress your guests!
June 23, 2012
I am going to post a few recipes for baked pasta and might as well start with the most popular baked pasta, Mac and Cheese. I like my mac and cheese not too wet with a crisp top layer.
June 22, 2012
I'm always impressed by a dish that has a ton of veggie and tastes so good. Joanne put vegetarian sausage in her cassoulet and I wasn't even sure that I wanted any sausage. I was thinking about just putting some large butter beans and keeping it meatless.
June 21, 2012
I tasted rhubarb for the first time last summer, at his parents' home. His dad cut off a stalk from their garden, cut it into pieces, and placed it on the table with a bowl of sugar. Chunks of raw rhubarb, dipped in sugar, is definitely a tart, but unique snack.