Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!


October 1, 2012
This exotic Mughalai cuisine inspired preparation is known as ‘Navaratan Korma/Khurma/kurma’. ‘Navaratan’ means nine jewels and ‘Korma/Khurma/kurma’ means a silky buttery sauce which is very smooth in texture.
September 30, 2012
The sweet heat of the soup was an excellent match for the smokey, intensely crisped-skin chicken. And a simple, crunchy salad on the side was a pleasant palette cleanser.
September 29, 2012
The recipe itself still needs a little work but they were very good! Please add or change the recipe as you please. This is an adaptation to all the methods I have tried to make my own "salsa roja" for these particular enchiladas.
September 28, 2012
I’m ready to curl up with a big, fat chunk of this and dig in. . and that’s what I’m going to do!
September 27, 2012
It turned out great! Even leftovers were delicious! Can’t wait to make this again and finesse the recipe a little bit. I hope you enjoy it too!
September 26, 2012
The most Decadent breakfast on Earth that you totally deserve with all of the joy that your taste buds can muster: Coconut Tres Leches French Toast
September 25, 2012
Just the smell of this cake baking screams fall. The caramel glaze just sends this over the top.
September 24, 2012
Where has September gone? With the start of school (which means going back to work for me) the month has flown by.
September 23, 2012
Who doesn’t love a simple and tasty breakfast? The most popular breakfasts I have been posting seem to the ones that are really easy to throw together, or the ones that taste like dessert. Can’t blame you all really
September 22, 2012
I adapted one of the recent recipes I had noticed on the Smitten Kitchen blog to make it healthier (more whole wheat) and fragrant (basil and lemon).
September 21, 2012
Check out this delicious chocolate cake that only uses one pan and is ready in just 45 minutes. I made it for Toby’s birthday last night and he loved it!
September 20, 2012
I don't believe I have ever seen my husband inhale his dinner as fast as he did with this recipe. And, it was SUPER easy! (especially since I didn't measure a single thing!)
September 19, 2012
I'm snuggled up inside taking in the warm scents of the blueberries and cherries blended together in a flaky pie crust. Looking forward to spending the afternoon with good friends and wine. Pondering the thought that fall is so near yet so far away.
September 18, 2012
I have never made Pad Thai before, but love, LOVE Pad Thai especially with shrimp, and usually order it when my husband and I go out for Thai food. So this was a challenge, yes, to make it gluten AND soy free! I was determined to make this delicious without any indication that soy sauce was missing.
September 17, 2012
This one is super simple. And definitely grill-friendly.A vegetarian portobello slider.
September 16, 2012
These thick and chewy cookies are almost like little cakes. The sweet, creamy Biscoff Spread complements the pumpkin perfectly. And with a little cinnamon and pumpkin pie spice thrown in, all of the ingredients come together to make the ultimate fall cookie.
September 15, 2012
Rocco’s is an Italian Bakery whose enormous cookie and cannoli window displays lure you in almost immediately. If you’re walking down Bleecker and you see people carrying white square boxes with a red and white rope tied around them, you know they went to Rocco’s.
September 14, 2012
I guess I could say it was a success, because the first thing my husband said after taking a bite was, "This is going on the make again list, right?"
September 13, 2012
let’s talk about this pasta. So good. It’s like a deconstructed enchilada in a casserole. I love Mexican food and could eat it every day so having a bunch of leftovers was pure delight
September 12, 2012
You’d swear there was at least a pound of butter in this beautiful pasta, but nope! Just a little olive oil, lemon juice, fresh basil and a bunch of smooooth avocado whirred up into a savory sauce.