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Food: Filo edit
Created by: Anonymous
Edited by: Helen Pitlick
Other Names: Phyllo Dough, Phyllo, Fillo, Feuille De Brick, Phyllo Pastry
Translations: 面皮面团 (Chinese), الاساطيل العجينة. (Arabic), Massa folhada (Portuguese), Pâte phyllo (French), Masa filo (Spanish) All Translations
edit About Filo
Thin sheets of dough popular in Middle Eastern and Greek dishes, such as baklava or spanikopita.
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