Asparagine Amino Acid


Asparagine is not an essential amino acid. Asparagine is produced when sugars react to heat, for example: baked goods, potato chips and roasted coffee. Asparagus contains the highest amount of asparagine, where the name comes from. Other foods that contain asparagine include: dairy, whey, beef, poultry, eggs, fish, lactalbumin, seafood, potatoes, legumes, nuts, seeds, soy and whole grains.


Other names: Aspartic Acid, Asparagine
Translations: Asparagīna Amino Acid, Asparaginas aminorūgšties, Asparagina aminoacizi, Asparagin Aminokiselinska, Amino Acid Asparagine, Asparaginy aminokwasów, Asparagine एमिनो एसिड, Aminoácido asparagina, Аспарагин Аминокислоты, Ασπαραγίνη Αμινοξύ, الهليونين الأحماض الأمينية, 아스파라긴 아미노산, Asparagin aminokyselin, Asparagina Asam Amino, Asparagine Amino acid, 天冬酰胺氨基酸, Asparagina Aminoàcids, Asparagin Amino Acid, Asparagín aminokyselín, Amminoacido asparagina, אספרגין חומצה אמינו, Asparagin Amino Acid, Аспарагин амино киселина, アスパラギンアミノ酸, Acide aminé asparagine, Asparagin Amino Acid, Asparagin Amino Acid, Asparaginer Amino Acid, Asparagina Aminoácidos, Аспарагін Амінокислоти, Asparagiini Aminohappo, Аспарагин амино киселина



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