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It is advised pregnant women do no eat soft cheeses, like Gorgonzola or Blue, because of the mold. However, these cheeses are safe to eat when cooked above boiling point, like in pasta sauces.
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February 14, 2010
It is advised pregnant women do no eat soft cheeses, like Gorgonzola or Blue, because of the mold. However, these cheeses are safe to eat when cooked above boiling point, like in pasta sauces.