Spaghetti Ai Due Pomodori
Ingredients
PESTO:
1/2 cup • extra virgin olive oil
1 spoon • table of chopped fresh chives plus more for garnish
1 pound • of whole grain spaghetti, cooked as per package directions
Preparation
1
2
Add cherry tomatoes and purée until smooth.
4
Drain the pasta and toss with the sauce.
5
Garnish with a pinch of chives and pepper.
.
Yield:
4 servings
Added:
Tuesday, May 17, 2011 - 11:20am