Easy Roasted Pork Tenderloin

June 26, 2011

Sunday supper is a time when you can really show off your culinary skills but you do not need to spend all day in the kitchen.  This roasted pork tenderloin is delicious and easy.  I would serve this dish with scalloped potatoes and a fresh green salad.  Presenting a roasted pork loin to the table will add an elegant touch to an otherwise ordinary event. 

Roasted Pork Tenderloin

Ingredients:

1 3 pound Pork Tenderloin

4 tablespoons honey

2 tablespoons cider vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

Salt and Pepper to taste

For full recipe, click below

Pork Tenderloins

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