Fresh From The Garden Salad Recipe

Photo: flickr user meaduva

Ingredients

2 lrg Cucumbers -- peeled

4 mediums Tomatoes

2 mediums Carrots -- peeled

1 medium Green Pepper

cup Olive Oil

2 tablespoons White Vinegar

1 head Iceberg Lettuce

Preparation

Wash vegetables and drain on paper towels. In a large bowl, tear lettuce into bite sized pieces, and set aside. You will need another large bowl for the following: Slice cucumbers about 1/8 to 1/4" thick, and place into bowl.

Core tomatoes, and slice into wedges, then place into bowl with cucumbers. Slice carrots thinly, and place into bowl with other vegetables. Core green pepper, then remove membranes and seeds. Slice into thin strips, and add to bowl. Toss vegetables with olive oil and vinegar, and let sit for 10 minutes. Serve vegetable mixture on a bed of lettuce, with salad dressing of your choice.