Fondue Style Cheese Sauce
Photo: flickr user Sapphireblue
Ingredients
Preparation
1
Place cheese and flour in a plastic bag and shake to mix well. Heat wine until just about to boil, and add any salt and pepper. Then add the flour-coated cheese a handful at a time, stirring between additions to make sure that all the cheese has melted before adding the next handful. When all the cheese has been added the sauce should have a nice thick but pourable consistency. If too thick it can be thinned by adding a little more wine; if too thin add more flour- coated cheese. Serve immediately over your favourite pasta.
2
* This sauce is great over potato wedges too.
Tools
.
Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 11:40pm
Comments
July 23, 2011
Found this to be a bland gob of cheese. Don't bother.