Pineapple Ice Box Cake
Photo: flickr user nochipra
Ingredients
1 angel food cake pinched in bite-sizes
1 sm. lime Jello
1 sm. can crushed pineapple, drained
1 sm. Cool Whip
1 cup chopped pecans
Preparation
1
Mix all together and pour in tube cake pan. Refrigerate overnight. Turn out on cake plate. Keep in ice box.
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Yield:
24.0 servings
Added:
Sunday, January 3, 2010 - 12:02am