French Fries To Freeze


Photo: flickr user avlxyz
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Preparation

1
Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.

Tools

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Yield:

24.0 servings 24

Added:

Saturday, December 5, 2009 - 11:45pm

Creator:

Anonymous

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