Chicken Teriyaki


Photo: flickr user avlxyz
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Ingredients

8 grilled breasts
2 ounces sesame seed
1/4 teaspoon black coarse pepper
1 cup Teriyaki sauce
1/2 cup fresh pineapple juice
1/2 cup light brown sugar
1/4 cup water

Preparation

1
Place all ingredients in a saucepan. Bring to a boil, reduce to simmer for 20 minutes. Pour over grilled chicken breasts. Cook in 250 degree oven for 20-30 minutes covered with foil. Add 1/4 cup water to reduce salt flavor.

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Yield:

8.0 servings

Added:

Tuesday, December 22, 2009 - 12:30am

Creator:

Anonymous

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