Question: How can I reuse a cake that is too sweet?
October 20, 2010
I made a lemon chiffon cake with a strawberry buttercream frosting. They both taste great individually, and I thought it would be nice and light. Instead, the lemon chiffon with strawberry is WAY TOO SWEET. Now I need help. I don't want it to go to waste, and so I'm trying to figure out how to take this cake and make it into something different. Maybe crumble it up and make something out of it....?
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by rry jaquith