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Wrap focaccia bread in a layer of plastic cling wrap followed by a layer of aluminum foil. Store in the refrigerator for up to a week or in a freezer for up to 3-4 months.
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January 31, 2010
Wrap focaccia bread in a layer of plastic cling wrap followed by a layer of aluminum foil. Store in the refrigerator for up to a week or in a freezer for up to 3-4 months.