Question: where can I but tomato aspic in the worcester, ma area
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Answers
November 22, 2010
You can make your own pretty easily.
Tangy Tomato Aspic
1 1/4 cups boiling water
1 (3-ounce) package regular lemon-flavored gelatin*
1 (8-ounce) can tomato sauce
1 1/2 tablespoons wine vinegar
1/2 teaspoon salt
1 teaspoon finely-minced onion
1/8 teaspoon hot pepper sauce
Ground cloves to taste
2 cups diced celery
Lettuce
* If you are cutting calories, use sugar-free lemon-flavored gelatin
In a small bowl, pour boiling water over gelatin, stirring until dissolved. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set.
When slightly thickened, remove from refrigerator and stir in diced celery. Pour into a 4-cup mold. Refrigerate until firm.
To serve, unmold onto a bed of lettuce.
NOTE: I usually need to double this recipe for my family.
Makes 4 to 6 servings.
from
http://whatscookingamerica.net/Salad/tomatoaspic.htm