Question: pumpkin soup

October 11, 2013
I spoiled my pumpkin soup by adding too much garlic. What can I do?


Sheri Wetherell's picture

Hi Mary,

So sorry for the delay in responding! Next time this happens I would add more pumpkin puree and perhaps a bit of a sweet component (honey, molasses) to balance out the garlic. Just taste as you go to make sure you're adjusting little by little. Hope that helps!