Question: How To Prepare Blood Sausage

December 30, 2009

Tags:

<< Back to Questions

Answers

Anonymous's picture

Permalink Anonymous
January 31, 2010

To prepare for serving, grill the blood sausages over wood or gas untill the casings are crispy. Split and serve with lemon or chimichur.

Most Recent Questions

I'm looking for the recipe for the roast chicken & vegetables served at Bunratty Castle banquet

by Jill Laquindanum

0 Answers

no bake strawberry shortcake term

by sue

0 Answers

no bake strawberry shortcake amounts

by sue

0 Answers

What would make fresh black-eyed peas not get tender when cooked?

by Taylor Barnes

0 Answers

How can I make sure that my cream puffs rise ?

by rry jaquith

0 Answers

by Rosita Esgard

0 Answers

What is te best way to open Kumamoto oysters ?

by Lewis R. Bosco

0 Answers

can I modify muffin mix

by Marilynn Bubb

0 Answers

do I have a recipe box

by Julie Caumiant

0 Answers

how much paraffin wax is safe to put in chocolate for making chocolate spoons

by Jean Marie Kuzmack

1 Answer

Most Popular Posts

7 Breakthrough Starbucks Business Moves

Marissa Brassfield

Treat Mom to Breakfast in Bed! 10...

Sheri Wetherell

5 Best Disney Inspired Birthday Cakes

Foodista Makes Front Page of New York...

Sheri Wetherell

Flax Oat Bran Muffins

Sheri Wetherell

Stunning Wedding Dress Cake

Stuffed Roasted Peppers

Sheri Wetherell

Paddling in the Tacoma Waterways Paired...

Michael and Eli...

Stinky Foods: 10 Weird Facts About...

Marissa Brassfield

5 Food-Related Social Media Mistakes

Marissa Brassfield