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Mix together some softened cream cheese and some canned pumpkin to a desired consistency and quantity. Add some sugar, brown sugar, or other sweetener to taste. Maple syrup can also be used as a sweetener. Try adding vanilla, Cinnamon, nutmeg, or pumpkin pie spice too.
This recipe adapted from allrecipes.com
225 gram cream cheese, softened
200 gram confectioners’ sugar
1 can (425 gram) pumpkin
Cinnamon, nutmeg to taste
In a bowl mix cream cheese and sugar until well combined; add spices and pumpkin, and stir until everything well combined. Serve chilled.