Question: How To Make Pumpkin Cream Cheese Dip?

December 30, 2009


Anonymous's picture

Mix together some softened cream cheese and some canned pumpkin to a desired consistency and quantity. Add some sugar, brown sugar, or other sweetener to taste. Maple syrup can also be used as a sweetener. Try adding vanilla, Cinnamon, nutmeg, or pumpkin pie spice too.

Thecoffeebreak's picture

This recipe adapted from
225 gram cream cheese, softened
200 gram confectioners’ sugar
1 can (425 gram) pumpkin
Cinnamon, nutmeg to taste
In a bowl mix cream cheese and sugar until well combined; add spices and pumpkin, and stir until everything well combined. Serve chilled.