Question: How do you make your icing/frosting be shiny?
July 12, 2010
The other day I made this very simple chocolate frosting from one of Dorie Greenspan's recipes. The recipe just said to melt the butter and chocolate on a pot over a simmering pot of water. My frosting did not come out shiny (as in the picture and in other pictures I have seen) at all. Any suggestion on what the reason could be? Thanks
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by rry jaquith