Question: Can somone recommend to me a homemade Ramen broth that you enjoy?

November 30, 2010
I love making soups and this week I want to make Ramen broth from scratch. I know there are many varieties out there, but I want to try one of yours. Can you help?


Curt's picture

1 can (13.5oz) coconut milk, 1 cup chicken broth, 2oz Thai sweet chile sauce, 1/4 teaspoon fish sauce. Mix well and heat until warm. Along with the noodles add chicken or shrimp and fresh basil. If you want some vegetables...saute onions, peppers and whatever else you like prior to adding them to the broth.

Chris Paulk's picture

I use:
2 cups of chicken broth, 1 Tbsp sriracha sauce, 1 tsp lime juice, 1 tbsp chopped cilantro, 1 tsp fresh chopped basil.