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A 25 Bx solution is 25% (s/w), with 25 grams of sugar per 100 grams of solution. ... For fruit juices, one degree Brix is about 1-2% sugar by weight. ...
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February 22, 2010
A 25 Bx solution is 25% (s/w), with 25 grams of sugar per 100 grams of solution. ... For fruit juices, one degree Brix is about 1-2% sugar by weight. ...