Question: Is The Cupcake Recipe Correct?
March 8, 2010
About Guinness Beer Cupcakes...
The recipe calls for the following beer:
1 ounce bottle beer *at room temp* (I used
an 11.2 bottle of Guinness Draught)
It reads as though someone used the whole bottle, at 11.2 (oz?)...
If so, it looks like a typo, calling for only '1 ounce bottle beer' -- perhaps a 10-oz bottle? I don't use beer, so that is just a guess.
Please look over the recipe and confirm the amount. One ounce seems dreadfully small and nearly insignificant in terms of it being the liquid for these cupcakes.
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Answers
March 10, 2010
Sometime make yourself beer pancakes. Instead of using water in your pancake batter, use beer. They are really good!!
March 10, 2010
Beer is a great baking ingredient because of the yeast used in it's brewing...try the recipe.
March 10, 2010
Use a lighter beer...like a lager or ipa
March 10, 2010
Hey Joanne...Mr. Stimpson is my Dad, I'm Curt!!!
March 10, 2010
I really appreciate your total answer, Mr. Stimpson. I too felt that an entire cupcake recipe would require more liquid. On the other hand, I really don't want bitter-tasting cupcakes, so I thank you for being so explicit regarding that aspect, as well. I think I will pass that recipe by.
March 10, 2010
Who wrote the recipe...send them a note and ask. My opinion, based on my life as a professional chef, is go with the bottle of beer. I would guarantee you its a typo...especially with the side comment regarding using an 11.2 oz bottle of Guinness. Man, Guinness will give those cupcakes a pretty bitter taste. If your bottle of beer seems to make the batter too thin add a bit more flour to balance it out. 1 ounce of liquid would be good for about 2 cupcakes I'm thinking.