Question: In Lemon Meringue Pie Where Does The Coagulation Occur?
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February 22, 2010
Custards: Crystalline sugar delays coagulation of egg proteins in custards and similar ... For a meringue tart or pie shell that is to be filled with ice cream, ... Dessert sauces, chocolate pudding, lemon, butterscotch and other pie fillings ... It helps browning to occur and adds flavor. When making yeast dough, ...