Question: What Is White Forest Cake?
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Answers
March 16, 2010
Cherry filling directions: Combine the cherries and their juice with the sugar in a medium saucepan. Dissolve the cornstarch in the water and add this to the cherries. Heat over medium high heat, stirring occasionally until cherry sauce turns clear and thickens slightly, about 5 minutes. Stir in Kirsch if desired. Cool.