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a 8lb beef tenderloin use to cook when it is found to be only done.
An 8 lb whole Beef Tenderloin, cooking at 425-degrees F. will take about:
90 min for rare 100 min for med-rare 120 min for med.
This information is from: http://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp
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Answers
March 27, 2010
a 8lb beef tenderloin use to cook when it is found to be only done.
June 12, 2010
An 8 lb whole Beef Tenderloin, cooking at 425-degrees F. will take about:
90 min for rare
100 min for med-rare
120 min for med.
This information is from:
http://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp