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Swai fish is gaining in popularity, as budget-conscious cooks are drawn to its low price per pound. A newcomer to many local markets, swai fish fillets have a lot of home cooks scratching their heads. While most of us have go-to recipes for cooking familiar seafood favorites like tuna, salmon, or shrimp, we have no experience with swai.
That's why it seemed like a timely idea to collect the best swai fish recipes on the Internet, giving home cooks a sampling of the best available recipes for trying out the wallet-friendly fish for the first time. Some of these recipes call for basa, which is interchangeable with swai.