Question: What Is Daikon In Mandarin Chinese?

December 30, 2009

<< Back to Questions

Answers

Mika Ono's picture
Mika Ono
April 29, 2010

I believe daikon is "luo bu" or 萝卜 in Mandarin Chinese.

Gina Marie Barone's picture
Gina Marie Barone
February 28, 2010

The Daikon is a large Asian radish. Unlike horseradish, the daikon is mild and sweet in flavor.

Answer Question

Most Recent Questions

what cooking method retains the most vitamins and minerals in food?
by mennatallah
0 Answers
CRM Software
by jinijames
0 Answers
I uploaded a recipe but it didn't show up?
by Jennifer
0 Answers
can you please tell me were i can buy a Mary Ann cake pan?
by connie arnold
1 Answer
Does anyone have a recipe for goumi berries?
by Anonymous
0 Answers
hw to not over cook turkey breast flet
by Lynda Whitney
1 Answer
my wife is going to make white russinam cupcakes but we can not find anywhere that sells mocha paste - is there an ingredient that we can substitute for the mocha paste - thank you
by Anonymous
1 Answer
can you make jerky from cooked meats
by Mary Mc Nutt
0 Answers
homemade brazilian candy
by yvonne mulder
0 Answers
What is Soja Sauce?
by lyn verrier
2 Answers

Related Content