Question: How Do You Cut Filet Mignon From A Tenderloin?
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by Anonymous
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Answers
March 16, 2010
Filet mignon is a steak cut of beef taken from tenderloin or psoas major of the steer or heifer. The tenderlion runs along both said of the spin,and is usually harvested has two long snakeshaped cuts of the beef.The tenderloin is some times sold whole.If the small farwarad end of the tenderlion is cut into the portions befour cooking.