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Alas! My butternut squash suffered the same fate!
Try peeling and roasting them ASAP. If you roast them- and they are ok, you can puree the hubbard squash for risotto, soup or ravioli. One of my favorite soups is a hubbard squash with wild rice. The spaghetti- i would try cooking it ASAP to see if it's salvageable. A little garlic salt & butter is all you need. They will usually take a little cold.