The most effective way to broil pork chops and be assured that they will be tender and juicy is to be certain to cook them to an internal temperature of 160 degrees Fahrenheit, remove from the oven and allow to cook from its' own residual heat for ten minutes before cutting and serving.
Answers
March 17, 2010
The most effective way to broil pork chops and be assured that they will be tender and juicy is to be certain to cook them to an internal temperature of 160 degrees Fahrenheit, remove from the oven and allow to cook from its' own residual heat for ten minutes before cutting and serving.