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Boil pork chops at 250 degrees until tender. If boiling is your only method of cooking and you aren't planning to put them in the oven afterward, make sure you boil until the internal temperature is 160 degrees.
Answers
March 16, 2010
Boil pork chops at 250 degrees until tender. If boiling is your only method of cooking and you aren't planning to put them in the oven afterward, make sure you boil until the internal temperature is 160 degrees.