Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate a minimum of 4 hours or overnight. Remove the chicken and blot in on paper towels. Reserve the marinade.
Answers
March 16, 2010
Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate a minimum of 4 hours or overnight. Remove the chicken and blot in on paper towels. Reserve the marinade.
June 9, 2010
Fricase de Pollo always has tomatoes, potatoes, olives and more.
Take a look at either of these recipes for a much more authentic recipe.
http://www.whats4eats.com/poultry/pollo-en-fricase-recipe or
http://www.tasteofcuba.com/fricasedepollo1.html