Question: Why Does Cooking Meat Sometimes Make The Meat More Tender?
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by Anonymous
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Answers
March 31, 2010
Some cuts of beef, such as brisket, have a lot of connective tissue. That is what makes them tough. Long cooking using low temperatures causes this tissue to break down, resulting in a tender piece of meat.
March 19, 2010
while cooking meat,moist heat for a long time at low temperature convert tough collagen into tender gelatin and makes this type of cut more tender.
March 17, 2010
Cooking meat in a crack pot will enderizea piece or tough meat