Question: This Isn't Actually A Question But I Froze One Of The Panna Cottas I Had Made and Thawed It Out,Compared It To The Fresh Ones I Still Had In The Fridge,and There Was Absolutely No Difference At All!so There You Go Sucess They Were Perfect!
Most Recent Questions
by Anonymous
1 Answer
Related Content
- Butter Never Had it So Good
- I'm Pretty Sure You Can,But Is It Ok To Freeze Panna Cotta,I Doubled The Recipe Because I Had A Heap Of Cream,and I Need To Freeze Them Or Eat Them,Really Really Fast!!
- I was in Costa Rica recently and had a fruit calledpejibaye or simply peach palm fruit.Does anybody know where these can be ordered??????
- Kim Jong Il Had Weird Eating Habits
- Upcoming Kraft Miracle Whip Campaign Will Fund One Wedding and One Divorce
- One Sick Tomato...
- One Dish Pork Chops With Scalloped Potatoes
- How Does One Suddenly Go Vegan
- The World's Most Perfect Food and Wine Pairings (Part One): Champagne and Popcorn
- Alex Day and Toby Cecchini: Two for one at Nightschool Tonight











Answers
April 11, 2010
Panna Cotta, actually is an Italian dessert, which is made of milk, cream and sugar mixed with gelatin. This dessert can safely be frozen and would still remain fresh when thawed. The best part about it is no one would be able to make out and one would actually consider that they were made right away.