Eaten for breakfast or as a mid-morning snack in many countries, these are crisp, mild, red radishes. Called simply a "breakfast radish" in Britain, they were popular in Victorian times. The French breakfast radish is the name used mainly in America.
Answers
March 16, 2010
Eaten for breakfast or as a mid-morning snack in many countries, these are crisp, mild, red radishes. Called simply a "breakfast radish" in Britain, they were popular in Victorian times. The French breakfast radish is the name used mainly in America.