Question: How Do You Fix Too Much Lime In A Curry

February 22, 2010


Anonymous's picture

11 posts - 10 authors - Last post: 8 Feb
I am making chicken soup and added way too much coarse ground pepper by mistake. ... This is to squeeze onto your curry and mix in if it is too hot to neutralise the hot spices ... This was an easy fix to tooo much cayenne. ... I didn't have lemon around, but had a lime and it worked like a charm! ...

Curt's picture

Add a bit of plain yogurt or sour cream.