Question: How Do You Do A Brunoise Cut?
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Answers
July 5, 2011
Slice carrots as thin as possible on the bias into coins...julienne cut coins...dice juliennes into 1/8th inch or smaller pieces.
Slice cerery ribs into 4" pieces...julienne pieces as thin as possible...dice juliennes into 1/8th inch or smaller pieces.
Dice onion into the same 1/8th inch or smaller pieces.