Savory Parmesan Cheese Choux Pastry

Photo: Cookingstyle

Ingredients

מצרכים:

100 matzo flour

200 cold water

100 unsalted margarine

1/2 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon Caraway

1/2 teaspoon sweet paprika

black pepper to taste

1/2 teaspoon mixed Italian herbs (optional)

4 small eggs

1 tablespoon oil

3 tablespoons Parmesan cheese

Preparation

Preheat oven to 200 c. In a pot, bring water, margarine and spices to a boil. Pour in the matzo flour. Mix with a wooden spoon and lower the fire until combined. Remove from heat. In mixing bowl, mix the mixture for 2-3 min to cool down the dough.

Add the eggs one at a time and whisk in between. Add oil and Parmesan; mix well.

Fill a piping bag with mixture and pipe into the shape you desire. Bake until golden brown, about 10 minutes, then reduce temp. to 160 c and bake until light brown. Allow them to cool down in the oven for 15 minutes, then remove to cool on a cooling rack.

Cool before you fill them with a savory filling of your choice. They are tasty as it is without filling.