Living The Gourmet Corn Bread Stuffing
Photo: Lady Catherine Gourmet
Ingredients
1 pound seasoned sausage meat
8 cups coarsely crumbled corn bread
1/2 teaspoon sage
1/2 cup red wine
Preparation
1
In a large frying pan sauté the onions in butter until they are just pale gold. Remove to a mixing bowl. Add the sausage to the frying pan, break it up with a fork, and let it cook several minutes over medium heat. When it is cooked add the onions in the bowl. Add the corn bread crumbs and the all of the seasonings. Mix well and add the wine.
2
Preheat Oven 350 degrees:
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About
Adapted from: James Beard’s ~ American Cookery
I love to try different dishes and this side dish came out a winner.
Enjoy with Love,
Catherine
Yield:
6 servings
Added:
Monday, October 4, 2010 - 5:53pm