Salad With Apples, Gorgonzola and Walnuts


Photo: sunflowers8
Print this recipe

Ingredients

1/2 baguette
1 bunch of mixed green salad
150 grams creamy gorgonzola
1 large green apple
100 grams walnuts
extra virgin olive oil
lemon juice
salt
pepper

Preparation

1
Cut the gorgonzola into pieces.
2
Trim and thinly sliced apples, sprinkling the slices with lemon juice.
3
Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.
4
Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
5
Sprinkle with walnuts and gorgonzola.
6
Emulsified oil and lemon juice a bowl. Add salt and pepper and mix well.
7
Pour the seasoning to taste and serve salad.
.

Yield:

4

Added:

Tuesday, August 31, 2010 - 5:52am

Creator:

Related Cooking Videos