Omelet With Meat Or Vegetables


Photo: flickr user The Library of Congress

Yield:

60.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

veal
asparagus
cauliflower

Preparation

1
Mix and cook Plain Omelet. Fold in remnants of finely chopped cooked chicken, veal, or ham. Remnants of fish may be flaked and added to White Sauce; or cooked peas, asparagus, or cauliflower may be added.

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