Passion Fruit Sangria

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Yield:

4.0 servings

Added:

February 22, 2010

Creator:

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Ingredients

2 bot Dry white wine

3/4 cup Brandy

1/2 cup Triple sec

3/4 cup Simple syrup - (equal parts of sugar and

3/4 cup Passion fruit puree

3 Oranges sliced thin rounds

3 Green apples cored, sliced thin

2 Lemons sliced thin rounds

Preparation

1

Heat the water and sugar until sugar dissolves. Cool Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

2

This recipe yields 4 servings.

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