Baharat means spices, and it originated from Arabic cuisine. You can buy the pre-mixed packaged version in specialty grocery stores. This seasoning is great on all sort of food from fish to lamb, sauté to stews, wherever your imagination and creativity takes you. It is smoky and savory, but not spicy.
Blending your own allows you to control how exactly you want your season to taste like. You can change the proportion and even add other spices such as cayenne and turmeric.