Light and Chunky Chicken Soup
Place the chicken in a pot and add enough water to cover the chicken. Three quarters of the pot full.
Add the onion, carrot bits, salt pepper, rosemary, basil.
Remove the chicken from the pot and let it cool. Strip the meat off in tiny bite sized pieces.
In the meantime, add the cup of rice to the stock and let it simmer for another 10 - 15 minutes. The rice must be well cooked.
Add the celery and the chicken to the soup.
Allow to simmer for another 10 minutes.