Marinade Salmon

Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon chopped onion
2 tablespoons cooking oil
2 tablespoons soy sauce
2 tablespoons cooking sherry
Salmon fillets

Preparation

1
For marinade, in a saucepan combine the chicken broth, chopped onion, oil, soy sauce, cooking sherry and garlic. Bring the mixture to boiling, reduce heat. Simmer, uncovered for 10 minutes.
2
Thaw fish if frozen. Place fish in container and pour marinade over fish. Marinade for 1 or 2 days. Broil in oven until fish flakes.

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