Glazed Carrots


Photo: flickr user FotoosVanRobin

About

These glazed carrots are great as a Thanksgiving side dish or as a way to persuade picky eaters to eat vegetables.

Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 1/2 pounds carrots
drained pineapple, optional
2 tablespoons cornstarch optional for thickening glaze Dissolved in 2 tbsp. cold Parsley flakes garnish
1/2 cup corn syrup
1/2 cup brown sugar
1/2 cup half
half or heavy cream
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon ginger
Sm. can crushed

Preparation

1
1. Prepare carrots and slice diagonally approximately 1/4 inch thick, cook until slightly crisp but not over done; drain.
2
2. Combine remaining ingredients (except for cornstarch at this point) 1 1/2 cup yield.
3
3. Boil 5 minutes, stirring often.
4
4. Pour over carrots, reheat as needed, glaze can also be used with sweet potatoes but bake for 15 minutes at 325 degrees for potatoes. Serves 8.

Tools

Related Recipes