Wild Alaskan Salmon With Brussels Sprouts and Walnut-Lemon Vinaigrette
I admit, this meal is not inexpensive. Wild Alaskan salmon and walnut oil aren’t cheap. However, if you want to treat yourself to a wonderful dinner, try this recipe from Eating Well.
The original recipe was a brussel sprouts recipe. I added salmon, red potatoes, parsley and thyme to really make this a meal you will love.
I’ve never used walnut oil. I repeat that it’s expensive, so I will use it sparingly, but it really added a warmth of flavor to the whole meal.